Semi-Auto Dough Portioning & Shaping System – Streamlines dough division and rounding in one compact unit, blending manual control with mechanical precision for consistent results at artisan-scale production.
Single-layer 300mm Baking Shaping Machine – A specialized compact unit designed for precise, small-batch dough shaping, ideal for artisanal production and experimental baking with uniform results.
Small Multi-Functional Dough Shaping Machine – A compact, versatile solution for artisanal bakeries and small-scale producers, offering multiple shaping modes in a space-efficient design without compromising precision or control.
Three-Layer 600 Fully Automatic Baguette Shaping Machine – Engineered for high-volume artisanal baguette production, this system seamlessly forms three distinct dough layers into perfectly tapered, traditionally shaped baguettes with automated precision.