Filling Machine

Engineered for versatility, the DI-200-D2 Touchscreen Pneumatic Depositor supports automatic, manual, and cyclic dosing, telescopic depositing, liquid filling, and cream decorating. With re-suction, delay, and parameter memory functions, it ensures superior accuracy and consistency. Available in two versions—Touchscreen and Touchscreen + Pneumatic—it offers flexible operation with foot pedal, hand switch, or photoelectric sensor, making it ideal for large-scale bakeries and food factories.

Engineered for precision, the High-Efficiency Quantitative Filling Machine DI-100 offers accurate dosing and smooth operation. Available in three models—Standard, Button-Control, and Dual-Meter—it enhances efficiency, reduces waste, and ensures consistent results for commercial bakeries and food production lines.

Designed for versatility, the Semi-Automatic Bread Filling Machine / Injector provides precise portion control and smooth operation. Ideal for bakeries and food factories, it enhances efficiency while ensuring consistent quality in filled bread and pastry production.