Batter Depositor

Designed for professional baking environments, the 1/2-Head Cake Batter Depositor provides accurate dosing and smooth operation. Its flexible head options improve efficiency and consistency, making it ideal for cakes, muffins, and other baked goods production.

Built for high-volume production, the 3-Head Cake Batter Depositor delivers precise and uniform filling across multiple trays. Its multi-head design boosts efficiency, reduces labor, and ensures consistent results for commercial bakeries and food factories.

Built for industrial-scale efficiency, the 6-Head Cake Batter Depositor ensures high-speed, precise, and uniform filling. Its six-head system significantly increases output, streamlines workflow, and guarantees consistent quality for large commercial bakeries.

Engineered for precision and speed, the Commercial Dessert Quantitative Batter Depositor ensures accurate portioning with minimal waste. Its efficient design streamlines production, making it ideal for bakeries, dessert shops, and large-scale food processing.