Model 380 Compact Dough Shaping Machine – A space-efficient solution designed for small to mid-scale bakeries, delivering professional-grade shaping versatility in a robust, user-friendly unit.
Model 750 Professional Baguette Shaping Machine – Engineered for high-volume artisanal production, this heavy-duty system delivers precise, consistent shaping of traditional baguettes at industrial speeds without compromising craftsmanship.
Single-layer 300mm Baking Shaping Machine – A specialized compact unit designed for precise, small-batch dough shaping, ideal for artisanal production and experimental baking with uniform results.
Small Multi-Functional Dough Shaping Machine – A compact, versatile solution for artisanal bakeries and small-scale producers, offering multiple shaping modes in a space-efficient design without compromising precision or control.
Three-Layer 600 Fully Automatic Baguette Shaping Machine – Engineered for high-volume artisanal baguette production, this system seamlessly forms three distinct dough layers into perfectly tapered, traditionally shaped baguettes with automated precision.